A late afternoon glass of prosecco by the Rialto – surely the perfect way to celebrate reaching the final destination for our favourite vegetable?
It’s warm, humid and entirely saturated with tourists, but I’ve had an inane grin on my face ever since arriving on the train from San Benedetto yesterday afternoon.
It’s funny how people regard you suspiciously if you’re alone and smiling.
Does he know something I don’t know? Is he smirking at ME?
Truth is, you can’t help but smile involuntarily when in Venice. Add in one gorgeous day, and it’s no wonder you’re grinning. Of course, if you’ve travelled nearly 20,000 kilometres to get here, an insane grin is all but compulsory.
Just opposite where I’m sitting on the Grand Canal is the Fondaco dei Tedeschi, the key trading centre leased by the Venetians to foreign merchants around 800 years ago – around the time Marco Polo did us all a favour and brought the rheum to Europe.
So, if you were a pouch of dried rhubarb (you lost your leaves long, long ago – sorry, but it did take months to cross them deserts) this is where your Turkish owner would be flogging you whilst extolling your virtues as a purgative extraordinaire. Here amongst the spices, porcelain, pelts, silks and other bizarre pharmacopia, you would be sold for ridiculous sums to those well-heeled gents looking to keep the four ‘Essential Humours’ in balance.
You’ve come a long way. You’ve braved the barbarians on the Central Asian steppes, survived the interminable camel rides, scaled the formidable Tian Shan and avoided questionable Georgian mineral water.
For you, O Pouch of Rhubarb, this is as far as you come.
You’ll continue your travels in due course, but New England will have to wait a good few centuries before other species of the rhubarb clan wander across the Atlantic to grace their puddings.
Who would ever have thought that the roots of a bizarre-looking vegetable would ever have made it from the desolate, poverty-stricken hillsides just the wrong side of the Great Wall of China to arguably the most beautiful city in the world at the mouth of the Adriatic?
I’m mildly suprised I made it myself.